Apple, Fennel & Walnut Salad with Apple Cider Vinaigrette

Thinly sliced fresh raw fennel, grated green apple, and walnuts served with an apple cider vinaigrette: what a refreshing crunchy and delicious combination… and so simple too! Salad Ingredients: 1 large fennel bulb, rinsed and sliced thinly* 1 green apple, skin on, rinsed and grated coarsely ¼ cup chopped walnuts Vinaigrette: ¼ tsp dijon mustard […]

Thinly sliced fresh raw fennel, grated green apple, and walnuts served with an apple cider vinaigrette: what a refreshing crunchy and delicious combination… and so simple too!

Salad Ingredients:
1 large fennel bulb, rinsed and sliced thinly*
1 green apple, skin on, rinsed and grated coarsely
¼ cup chopped walnuts

Vinaigrette:
¼ tsp dijon mustard
2 Tbsp apple cider vinegar
1 Tbsp organic apple cider
3 Tbsp extra virgin olive oil
⅛ tsp salt

Directions:
Place all the vinaigrette ingredients in a medium salad bowl and whisk briskly. Place the thinly sliced fennel, grated apple and chopped walnuts on top of the vinaigrette and toss to coat well. Enjoy!

*I like to use a mandoline but you can also use a food processor equipped with a top slicing blade to slice finely.


READ MORE: 7 Natural Apple Cider Vinegar Remedies that Actually Work

This recipe originally appeared on Cuisinicity.com.



Source: naturallysavvy.com