Green Salad with Pomegranate Vinaigrette and Goat Cheese Garnish

Have you ever cooked with tea before? Give your salad a sweet and tangy twist with this delicious vinaigrette made with Bigelow Pomegranate Pizzazz Tea. Ingredients 4 cups mixed lettuce greens ¼ cup (60mL) pomegranate seeds* ¼ cup walnuts 2 ounces (56g) soft goat cheese, crumbled Pomegranate Vinaigrette: ½ cup (125mL) boiling water 6 Bigelow Pomegranate […]

Have you ever cooked with tea before? Give your salad a sweet and tangy twist with this delicious vinaigrette made with Bigelow Pomegranate Pizzazz Tea.

Ingredients
4 cups mixed lettuce greens
¼ cup (60mL) pomegranate seeds*
¼ cup walnuts
2 ounces (56g) soft goat cheese, crumbled

Pomegranate Vinaigrette:
½ cup (125mL) boiling water
6 Bigelow Pomegranate Pizzazz® Herbal Tea Bags
⅓ cup (80mL) red wine vinegar
⅓ cup (80mL) organic extra virgin olive oil
2 teaspoons (30mL) grated shallots
sugar – to taste
Salt and pepper to taste

Instructions

Make this vinaigrette by infusing water with 6 Bigelow Pomegranate Pizzazz® Herbal Tea Bags for 10 minutes. Remove tea bags. Combine vinegar, olive oil and shallots together. Add sugar, salt and pepper to taste. Arrange a cup of mixed greens on 4 individual plates, garnish with pomegranate seeds, walnuts and goat cheese, drizzle with Pomegranate Vinaigrette. Serve immediately.

*If pomegranate seeds are not available substitute sun-dried cranberries or blueberries.

This post originally appeared on bigelowtea.com.

The post Green Salad with Pomegranate Vinaigrette and Goat Cheese Garnish appeared first on NaturallySavvy.com.



Source: naturallysavvy.com